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{Images from Author's personal collection}
Goats Cheese Toast with honey & salad has to be one of my favourite foods. Melted goats cheese with a little brown sugar and honey; the crunch of the toast; the crispness of salad with a lemon, oil and balsamic vinegar dressing... this dish has all the right flavours and textures.
In fact, I like it so much that we ate it for supper last night with asparagus and then I had the leftovers for lunch today.
In fact, I like it so much that we ate it for supper last night with asparagus and then I had the leftovers for lunch today.
1 comment:
That looks fabulous! I'm going to make that, too. I love that you photograph your food, too - used to do that before there were blogs, and I might just start doing it, too!
jCx
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