Thursday, July 31, 2008

Make Do and Mend: Banana Bread

Take the very end part of one jar of white sugar and one jar of brown sugar and using a wooden spoon bash out any lumps and combine to make a pale brown colour (175g). Add half a packet of cooking margarine which is definitely past the shops date but which looks and smells absolutely fine (125g). Cream together until combined.

Take 2 eggs which went out of date 2 weeks ago but when floated in a jug of water still sit on the bottom. Break one egg into a separate bowl and smell it, just in case. Add to the butter&sugar mixture. Beat well. Repeat with second egg.

Sieve 280g of plain flour into a bowl before adding half to the mixing bowl. Stir well. Add 1 teaspoon bicarbonate of soda.

Measure 125ml of milk. Add half to the mixing bowl. Stir well. Add the rest of the flour. Stir well. Add the rest of the milk. Stir.

Take up to three old soft bananas (depending on how many you have and how pronounced a banana flavour you wish) and mash. Fold into mixture. Add 1tsp vanilla essence (if you remember) and 75g chopped walnuts (if you have any).

Tip into greased loaf tin and bake on gas mark 4 for one hour.

Eat warm with butter and a cup of tea.

3 comments:

Miss Em said...

I am so stealing that recipe for this weekend. Yummo!

BunsenBurner said...

I used your recipe in a similar fashion for my flatmate (I don't like bananas) and she said it was the best ever!

Rachel said...

So glad that you enjoyed the recipe.